The Spice Room

Triangular savory deep fried turnovers with seasoned potatoes and peas.

Crisp batter fried fritters

Indo-Chinese classic, cauliflower florets, spring onions tossed in Manchurian sauce.

Thinly sliced okra, light spices, batter fried.

Mashed vegetables, spices and herbs, served with 2 bread rolls.

Spiced mince lamb with peas.

Tender boneless chicken, lightly spiced, chickpea flour, deep fried

Chicken winglets marinated in red chilli, spices, batter fried

Boneless chicken, yoghurt, spices and roasted

Spiced cream cheese mixture, cilantro & spices

Yoghurt, spices, mustard oil,

Introduced in 1965, Boneless chicken, special spices, deep fried

Three versions, tandoori chicken, chicken tikka and malai tikka,

Garlic, chilli & herbs, pan fry

Chickpea batter, cilantro, various spices,

Yellow lentils, onions, tomatoes and tempered with cumin seeds,

Lentils with fresh spinach

Potatoes, spices (contains diary)

Black lentils, kidney beans, tomatoes & butter

Spinach and potatoes (or cottage cheese) with spices

Chickpeas, blend of onions, tomatoes and aromatic spices

Cottage cheese, onions, bell peppers, tomato and cream based sauce, MUST TRY

Vegetables dumplings in flavourful rich tomato butter sauce

Mixed vegetables in tomato based sauce with herbs and spices. A house specialty

Mix veg cooked with coconut milk, sesame, peanuts onion sauce

Vegetable dumplings, creamy cashew onion sauce

Green peas and diced cottage cheese Or potatoes and peas, hint of cream and mild spices

Okra cooked with onions and tomatoes

Cauliflower and potatoes with spices

Mushrooms onions, and tomatoes

Vegetables cooked in cashew based sauce with pineapple,finished with fresh cream

Potatoes, mushroom, chickpeas with spinach & light spices

Onions, tomatoes, ginger & spices

Tomatoes and onions

Classic, cooked in tomato based sauce made with fragrant spices, butter and cream

A real delicacy, chicken cooked in ground cashew and creamy sauce

Chicken with spinach

Great British favourite, we present our exclusive recipe, tikka in a smooth and creamy sauce

Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes, a favorite for those who like it hot

Coconut milk, curry leaves and spices

Chicken cooked with nuts, coconut, curry leaves and spices

Dry roasted spices blended, curry leaves, coconut

Mango sauce cooked with chicken

Chicken with green chilies, coconut milk, herbs and spices

Shrimp in a mild cashew based sauce, contains dairy and nuts

Shrimps cooked with spinach

Shrimps, tomatoes and butter

Shrimps in robust hot tangy sauce, contains soy sauce and vinegar

Lamb cooked in a curry sauce

Lamb, pureed spinach

Boneless lamb in a rick tomato creamy sauce

Lamb cooked with coconut powder, curry leaves and ground spices

A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar; really hot

A lightly spiced lamb cooked in a rich sauce of cashew nuts, with light cream

Lentils with lamb

Kashmiri red chillies, yoghurt, onions & garam masala

Mushrooms, garbanzo, potatoes

Peanuts, sesame, coconut and spices

Freshly baked white flour bread

Fresh garlic, topped

Vhole wheat unleavened bread

Whole wheat spiced potato bread

Lightly spiced onions, stuffed

Dry fruits, nuts

Lamb mince stuffed

Rice with peas

Rice, dried fruits, nuts

Exotic combination of rice and meat cooked together with spices

A cooling combination of yoghurt and cucumber

Soft golden brown Indian version of donuts soaked in sugar syrup

Mango/Pista. A rich homemade ice-cream, contains nuts

Coke, diet coke, sprite, Fanta

Bottled water/sparkling water

Traditional Indian yoghurt shake OR rose flavoured