The Spice Room

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Vegetarian Appetizers

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.


102. Onion Pakora

Crisp batter fried fritters


103. Gobi Manchurian

Indo-Chinese classic, cauliflower florets, spring onions tossed in Manchurian sauce.


104. Kurkure Bhindi

Thinly sliced okra, light spices, batter fried.


105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.


Non Vegetarian Appetizers

201. Keema Samosa (3)

Spiced mince lamb with peas.


202. Chicken Pakora

Tender boneless chicken, lightly spiced, chickpea flour, deep fried


203. Spicy Chicken Winglet (6)

Chicken winglets marinated in red chilli, spices, batter fried


204. Chicken Tikka

Boneless chicken, yoghurt, spices and roasted


205. Chicken Malai Tikka

Spiced cream cheese mixture, cilantro & spices


206. Tandoori Chicken (on the bone)

Yoghurt, spices, mustard oil,


207. Chicken 65

Introduced in 1965, Boneless chicken, special spices, deep fried


208. Chicken Tikka Platter

Three versions, tandoori chicken, chicken tikka and malai tikka,


209. Bhuna Jinga

Garlic, chilli & herbs, pan fry


210. Shrimp Pakora

Chickpea batter, cilantro, various spices,


Vegetarian Main Dishes

301. Dal Tarka

Yellow lentils, onions, tomatoes and tempered with cumin seeds,


302. Dal Palak

Lentils with fresh spinach


303. Aloo Roganjosh

Potatoes, spices (contains diary)


304. Dal Makhani

Black lentils, kidney beans, tomatoes & butter


305. Saag Paneer Or Saag Aloo

Spinach and potatoes (or cottage cheese) with spices


306. Chana Masala

Chickpeas, blend of onions, tomatoes and aromatic spices


307. Paneer Butter Masala

Cottage cheese, onions, bell peppers, tomato and cream based sauce, MUST TRY


308. Kofta Makhani

Vegetables dumplings in flavourful rich tomato butter sauce


309. Veg Tikka Masala

Mixed vegetables in tomato based sauce with herbs and spices. A house specialty


310. Veg Bagara

Mix veg cooked with coconut milk, sesame, peanuts onion sauce


311. Malai Kofta

Vegetable dumplings, creamy cashew onion sauce


312. Mutter Paneer Or Aloo Mutter

Green peas and diced cottage cheese Or potatoes and peas, hint of cream and mild spices


313. Okra Masala

Okra cooked with onions and tomatoes


314. Aloo Gobi

Cauliflower and potatoes with spices


315. Mushroom Masala

Mushrooms onions, and tomatoes


316. Veg Korma

Vegetables cooked in cashew based sauce with pineapple,finished with fresh cream


317. Subz Sangam

Potatoes, mushroom, chickpeas with spinach & light spices


Chicken Main Dishes

401. Chicken Curry

Onions, tomatoes, ginger & spices


402. Kadai Chicken

Tomatoes and onions


403. Butter Chicken

Classic, cooked in tomato based sauce made with fragrant spices, butter and cream


404. Chicken Korma

A real delicacy, chicken cooked in ground cashew and creamy sauce


405. Chicken Saag

Chicken with spinach


406. Chicken Tikka Masala

Great British favourite, we present our exclusive recipe, tikka in a smooth and creamy sauce


407. Chicken Vindaloo

Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes, a favorite for those who like it hot


408. Chicken Madras

Coconut milk, curry leaves and spices


409. Bagara Chicken

Chicken cooked with nuts, coconut, curry leaves and spices


410. Chicken Chettinad

Dry roasted spices blended, curry leaves, coconut


411. Mango Chicken

Mango sauce cooked with chicken


412. Haryali Chicken

Chicken with green chilies, coconut milk, herbs and spices


Seafood Main Dishes

501. Shrimp Korma

Shrimp in a mild cashew based sauce, contains dairy and nuts


502. Shrimp Saag

Shrimps cooked with spinach


503. Shrimp Tikka Masala

Shrimps, tomatoes and butter


504. Shrimp Vindaloo

Shrimps in robust hot tangy sauce, contains soy sauce and vinegar


Lamb Main Dishes

601. Curry Lamb

Lamb cooked in a curry sauce


602. Saag Lamb

Lamb, pureed spinach


603. Lamb Tikka Masala

Boneless lamb in a rick tomato creamy sauce


604. Lamb Madras

Lamb cooked with coconut powder, curry leaves and ground spices


605. Lamb Vindaloo

A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar; really hot


606. Lamb Korma

A lightly spiced lamb cooked in a rich sauce of cashew nuts, with light cream


607. Lamb Dhansak

Lentils with lamb


608. Lamb Rogan Josh

Kashmiri red chillies, yoghurt, onions & garam masala


609. Veg Lamb

Mushrooms, garbanzo, potatoes


610. Bagara Lamb

Peanuts, sesame, coconut and spices



101. Naan

Freshly baked white flour bread


102. Butter Naan


703. Garlic Naan

Fresh garlic, topped


704. Tandoori Roti

Vhole wheat unleavened bread


705. Aloo Paratha

Whole wheat spiced potato bread


706. Onion Kulcha

Lightly spiced onions, stuffed


707. Kashmiri Naan

Dry fruits, nuts


708. Keema Naan

Lamb mince stuffed


801. Plain Basmati Rice


804. Peas Pulav

Rice with peas


805. Kashmiri Pulav

Rice, dried fruits, nuts



806. Veg Biryani


807. Chicken Biryani


808. Lamb Biryani

Exotic combination of rice and meat cooked together with spices



810. Raita

A cooling combination of yoghurt and cucumber


811. Sweet Mango Chutney



813. Gulab Jamun

Soft golden brown Indian version of donuts soaked in sugar syrup


814. Kulfi With Stick

Mango/Pista. A rich homemade ice-cream, contains nuts



815. Soda

Coke, diet coke, sprite, Fanta


815. Water

Bottled water/sparkling water


816. Lassi

Traditional Indian yoghurt shake OR rose flavoured