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Triangular savory deep fried turnovers with seasoned potatoes and peas.
$7.00
Crisp batter fried fritters
$8.00
Indo-Chinese classic, cauliflower florets, spring onions tossed in Manchurian sauce.
$15.00
Thinly sliced okra, light spices, batter fried.
$10.00
Mashed vegetables, spices and herbs, served with 2 bread rolls.
$11.00
Spiced mince lamb with peas.
Tender boneless chicken, lightly spiced, chickpea flour, deep fried
Chicken winglets marinated in red chilli, spices, grilled
$16.00
Boneless chicken, yoghurt, spices and roasted
Spiced cream cheese mixture, cilantro & spices
Yoghurt, spices, mustard oil,
Introduced in 1965, Boneless chicken, special spices, deep fried
Three versions, tandoori chicken, chicken tikka and malai tikka,
$20.00
Garlic, chilli & herbs, pan fry
$18.00
Chickpea batter, cilantro, various spices,
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